This site rises high above the Bakirçay Plain in Turkey’s Aegean region. The acropolis of Pergamon was the capital of the Hellenistic Attalid dynasty, a major centre of learning in the ancient world. Monumental temples, theatres, stoa or porticoes, gymnasium, altar and library were set into the sloping terrain surrounded by an extensive city wall. The rock-cut Kybele Sanctuary lies to the north-west on another hill visually linked to the acropolis. Later the city became capital of the Roman province of Asia known for its Asclepieion healing centre. The acropolis crowns a landscape containing burial mounds and remains of the Roman, Byzantine and Ottoman empires in and around the modern town of Bergama on the lower slopes.
Tuesday, 23 August 2016
The Cathedral of St Etienne of Bourges, built between the late 12th and late 13th centuries, is one of the great masterpieces of Gothic art and is admired for its proportions and the unity of its design. The tympanum, sculptures and stained-glass windows are particularly striking. Apart from the beauty of the architecture, it attests to the power of Christianity in medieval France.
The property encompasses sites where the method of producing sparkling wines was developed on the principle of secondary fermentation in the bottle since the early 17th century to its early industrialization in the 19th century. The property is made up of three distinct ensembles: the historic vineyards of Hautvillers, Aÿ and Mareuil-sur-Aÿ, Saint-Nicaise Hill in Reims, and the Avenue de Champagne and Fort Chabrol in Epernay. These three components – the supply basin formed by the historic hillsides, the production sites (with their underground cellars) and the sales and distribution centres (the Champagne Houses) - illustrate the entire champagne production process. The property bears clear testimony to the development of a very specialized artisan activity that has become an agro-industrial enterprise.
Remarkable as a landscape shaped over three centuries of coal extraction from the 1700s to the 1900s, the site consists of 109 separate components over 120,000 ha. It features mining pits (the oldest of which dates from 1850) and lift infrastructure, slag heaps (some of which cover 90 ha and exceed 140 m in height), coal transport infrastructure, railway stations, workers’ estates and mining villages including social habitat, schools, religious buildings, health and community facilities, company premises, owners and managers’ houses, town halls and more. The site bears testimony to the quest to create model workers’ cities from the mid 19th century to the 1960s and further illustrates a significant period in the history of industrial Europe. It documents the living conditions of workers and the solidarity to which it gave rise.
This region is characterized by one of the largest groups of churches and monasteries of the former Byzantine Empire. The complex of 10 monuments included on the World Heritage List, all richly decorated with murals, provides an overview of Byzantine and post-Byzantine painting in Cyprus. They range from small churches whose rural architectural style is in stark contrast to their highly refined decoration, to monasteries such as that of St John Lampadistis.
This property is a serial nomination of eight component sites in the City of Bursa and the nearby village of Cumalıkızık, in the southern Marmara region. The site illustrates the creation of an urban and rural system establishing the Ottoman Empire in the early 14th century. The property embodies the key functions of the social and economic organization of the new capital which evolved around a civic centre. These include commercial districts of khans, kulliyes (religious institutions) integrating mosques, religious schools, public baths and a kitchen for the poor, as well as the tomb of Orhan Ghazi, founder of the Ottoman dynasty. One component outside the historic centre of Bursa is the village of Cumalıkızık, the only rural village of this system to show the provision of hinterland support for the capital.
The 987-ha site on the volcanic island of Pico, the second largest in the Azores archipelago, consists of a remarkable pattern of spaced-out, long linear walls running inland from, and parallel to, the rocky shore. The walls were built to protect the thousands of small, contiguous, rectangular plots (currais) from wind and seawater. Evidence of this viniculture, whose origins date back to the 15th century, is manifest in the extraordinary assembly of the fields, in houses and early 19th-century manor houses, in wine-cellars, churches and ports. The extraordinarily beautiful man-made landscape of the site is the best remaining area of a once much more widespread practice.